What we’ve been up to… biltong and “meat” cocktails at Shaka Zulu
If immersing curious visitors into their South African food extravaganza wasn’t enough, this lavish Camden restaurant are appealing to our most carnivorous senses with a new meat bar featuring a range of peculiar yet tasty savoury cocktails. Enjoy the Meatequita (tequila reposado infused with chorizo, vegetable juice, balsamic vinego, sea salt, pepper and port), a Bloody Bacon (a mature Bloody Mary mix and “bacon” vodka) or the Salm’n Martini - a lemon and salmon-infused tipple that’s stirred, not shaken.
For more info, visit: www.shaka-zulu.com
